grandma randolph's noodles

4 eggs
1 teaspoon salt
1 teaspoon ground black pepper
2 cups all-purpose flour
4 cups beef broth

Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
Drop the noodles into the boiling stock of your choice and boil until soft.

06/27/2019

recipepes.com grandma randolph's noodles, recipe PT15M PT1H 5 455 calories

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grandma randolph's noodles

Ingredients

Directions