Grandma's Cranberry Sauce

1 (12 ounce) bag cranberries
2 navel oranges - washed thoroughly, unpeeled, cut into quarters
3 apples - peeled, cored and halved
1 cup pecans
1 cup white sugar, or to taste

Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.

04/14/2018

recipepes.com Grandma's Cranberry Sauce, recipe PT15M PT1H 5 455 calories

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Grandma's Cranberry Sauce

Ingredients

Directions