- 1 (8 ounce) package egg noodles
- 1 pound ground beef
- 1 onion, chopped
- 1 cup diced celery
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (4.5 ounce) can mushrooms
- 1/2 cup milk
- 1/2 cup salted cashews
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Arrange noodles in prepared dish.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir cream of mushroom soup, cream of chicken soup, mushrooms, and milk into beef mixture until evenly combined; pour over noodles into prepared dish. Cover dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and sprinkle cashews over mixture; continue baking until bubbling, about 30 minutes more.
04/02/2018
recipepes.com
Grandma's Hamburger Hot Dish, recipe
PT15M
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5
455 calories