- 3/4 cup unsalted butter, softened
- 1 (15 ounce) can peaches in heavy syrup
- 1 1/2 cups white sugar, divided
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- 1 cup milk
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 pinch salt
- Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
- Place casserole dish in the preheating oven until butter is melted. Remove.
- Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
- Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
- Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.
05/04/2018
recipepes.com
Grandma's Peach Cobbler, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
