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Grandma Winnie's Turkey Stuffing
1/4 pound butter
1 cup chopped onion
1 1/2 cups chopped celery
9 cups soft bread cubes
1/2 teaspoon poultry seasoning
1 (4.5 ounce) can sliced mushrooms
1 egg, beaten
1 cup chicken stock
Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
In a saute pan, cook onion and celery in butter until soft.
In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.
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