- 1/4 pound butter
- 1 cup chopped onion
- 1 1/2 cups chopped celery
- 9 cups soft bread cubes
- 1/2 teaspoon poultry seasoning
- 1 (4.5 ounce) can sliced mushrooms
- 1 egg, beaten
- 1 cup chicken stock
- Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
- In a saute pan, cook onion and celery in butter until soft.
- In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.
04/11/2018
recipepes.com
Grandma Winnie's Turkey Stuffing, recipe
PT15M
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5
455 calories
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