grandmother's pound cake

grandmother's pound cake
  • 2 cups butter
  • 3 cups white sugar
  • 6 eggs
  • 4 cups all-purpose flour
  • 2/3 cup milk


  1. Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.
  3. Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.

04/02/2017
grandmother's pound cake, recipe PT15M PT1H 5 455 calories

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