- 4 eggs
- 2 tablespoons water
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
- Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.
04/02/2017
recipepes.com
granny's homemade noodles, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
