- 2 pounds yellow squash, chopped
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- 4 tablespoons butter
- 1 cup grated carrots
- 1 cup shredded Cheddar cheese
- 2 tablespoons chopped pimento peppers
- salt and pepper to taste
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a pot of salted water to a boil. Add squash and onion; cook until tender but still firm. Drain.
- In a large bowl, mix the squash, onion, cream of chicken soup, sour cream, butter, grated carrots, Cheddar cheese, pimento peppers, salt and pepper.
- Pour mixture into a medium baking dish and sprinkle the top with the Italian-style salad dressing mix.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
05/12/2018
recipepes.com
Granny's Squash Casserole, recipe
PT15M
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5
455 calories
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