grape sherbet

grape sherbet
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups heavy cream
  • 3 cups white sugar
  • 4 cups grape juice
  • 3 lemons, juiced
  • whole milk


  1. In a gallon ice cream freezer container, mix together the sweetened condensed milk, cream, white sugar, grape juice, and lemon juice. Pour in enough whole milk to fill the container to the fill line.
  2. Follow the manufacturer's instructions to freeze the ice cream.

08/12/2019
grape sherbet, recipe PT15M PT1H 5 455 calories

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