Great Grandma's Pork and Sauerkraut

Great Grandma's Pork and Sauerkraut

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless pork loin, cubed
  • 1 (16 ounce) can sauerkraut with juice
  • 1 apple, cored and chopped with peel


Directions

  1. Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.

04/02/2017
Great Grandma's Pork and Sauerkraut, recipe PT15M PT1H 5 455 calories

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