- 1 1/3 pounds ground beef
- 1 tablespoon plain yogurt
- 2 teaspoons dried thyme
- salt and pepper to taste
- 4 ounces feta cheese
- Preheat grill for indirect heat.
- In a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter.
- Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki aside.
- Brush grate with oil, and arrange bifteki on hot grate. Cover, and cook for 15 to 20 minutes, or until meat is cooked through and cheese is melted.
03/29/2017
recipepes.com
Greek Bifteki, recipe
PT15M
PT1H
5
455 calories