- 9 tomatoes, cut into cubes
- 3 English cucumbers, cut into cubes
- 2 red bell peppers, cut into cubes
- 2 yellow bell peppers, cut into cubes
- 2 orange bell peppers, cut into cubes
- 3 mangoes, cut into bite-size pieces
- 2 avocados, cut into bite-size pieces
- 1 cup balsamic vinegar, or to taste
- 1/4 cup Greek seasoning, or to taste
- 6 leaves romaine lettuce
- Combine tomatoes, cucumbers, red bell peppers, yellow bell peppers, orange bell peppers, mangoes and avocados in a large bowl. Add balsamic vinegar and Greek seasoning. Stir salad gently. Set aside for 10 minutes.
- Arrange lettuce leaves onto a platter to make a bed of lettuce. Spoon salad mixture onto lettuce.
05/21/2018
recipepes.com
Greek Mango Salad, recipe
PT15M
PT1H
5
455 calories
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