greek-style baked salmon

greek-style baked salmon

Ingredients

  • 8 (5 ounce) salmon fillets, with skin
  • 1/4 cup olive oil
  • 4 plum tomatoes, diced
  • 1/2 cup crumbled feta cheese
  • 1/4 red onion, diced
  • 1 tablespoon chopped fresh basil
  • 4 kalamata olives, sliced
  • 1 tablespoon lemon juice


Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Brush each salmon fillet on all sides with olive oil and arrange into the bottom of a glass baking dish with the skin side facing down. Scatter the tomatoes, feta cheese, onion, basil, and olives over the fillets; sprinkle with the lemon juice.
  3. Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes.

05/27/2019
greek-style baked salmon, recipe PT15M PT1H 5 455 calories

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