- 1 pound fresh green beans, trimmed and cut into bite-size pieces
- 1 tablespoon extra-virgin olive oil
- 1 pound fresh asparagus, trimmed and cut into bite-size pieces
- 1 tablespoon extra-virgin olive oil
- 1/2 red onion, chopped
- 2 cups cherry tomatoes, halved
- 1/4 cup chopped fresh parsley
- kosher salt to taste
- ground black pepper to taste
- 1 tablespoon extra-virgin olive oil, or as desired (optional)
- Preheat an oven to 400 degrees F (200 degrees C).
- Toss green bean pieces and 1 tablespoon olive oil in a bowl until the green beans are evenly coated; spread onto a baking sheet.
- Roast green beans in preheated oven until tender, about 10 minutes.
- Toss asparagus pieces and 1 tablespoon oil in a bowl until the asparagus is evenly coated; spread onto the baking sheet with the partially roasted green beans.
- Continue roasting the green bean and asparagus mixture until tender, 10 to 12 minutes.
- Toss the roasted green beans and asparagus with red onion, cherry tomatoes, and parsley in a large bowl; season with kosher salt and black pepper. Drizzle with olive oil to taste, if desired.
05/14/2018
recipepes.com
Green Bean and Asparagus Salad, recipe
PT15M
PT1H
5
455 calories
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