Green Bean Blue Cheese Salad

Green Bean Blue Cheese Salad
  • 1 pound fresh green beans, cut into 2 inch pieces
  • 1/4 cup blue cheese, crumbled
  • 1/4 red onion, thinly sliced
  • 1/2 cup olive oil
  • 4 tablespoons balsamic vinegar
  • 1/2 cup pecan pieces, toasted
  • salt and pepper to taste


  1. Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Allow to cool.
  2. In a medium bowl, combine beans, onion, blue cheese, and pecans. Stir in olive oil and balsamic vinegar. Season with salt and pepper. Chill for at least an hour before serving.

03/09/2017
Green Bean Blue Cheese Salad, recipe PT15M PT1H 5 455 calories

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