- 2 sheets frozen puff pastry, thawed
- 1 tablespoon butter
- 2 tablespoons minced onion
- 1/2 teaspoon sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sour cream
- 1 (14.5 ounce) can Libby's® Cut Green Beans
- 1 cup shredded sharp Cheddar cheese, divided
- 1/2 cup canned French fried onions
- Preheat the oven to 400 degrees F.
- On lightly floured surface, gently roll out each pastry sheet to 10-by-12 inches.
- Cut each sheet into 30 2-inch squares, ending with a total of 60 squares (a pizza cutter works great for this).
- Lightly score each square about 1/8 inch around the edges and prick liberally with a fork. This will keep the pastry from puffing up too much during cooking.
- Transfer pastry squares to 2 parchment-lined baking sheets and put into the refrigerator.
- Melt butter in large skillet over medium heat.
- Add onions to pan and cook for 2 minutes, or until onions are translucent.
- Stir in sugar, flour, salt, and pepper and cook, stirring constantly, for 1 minute.
- Add sour cream, green beans, and half of cheese to onion mixture and stir until well combined and heated through. Remove from heat and set aside.
- Take pastry squares out of refrigerator and top each one with a small spoonful of the green bean mixture and shredded cheese.
- Bake in the preheated oven for 7 minutes, remove from the oven. Top each square with a few French fried onions. Return to the oven and continue cooking for an additional 6-8 minutes, until the pastry is puffed and golden. Let sit 5 minutes before serving.
05/14/2018
recipepes.com
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