Green Bean Cheddar Casserole

Green Bean Cheddar Casserole

Ingredients

  • 1 1/2 cups shredded Dietz & Watson White NY C-Sharp Cheddar Cheese
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • Dash ground black pepper
  • 4 cups cooked cut green beans
  • 1 1/3 cups French-fried onions


Directions

  1. Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.
  2. Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.
  3. Bake for an additional 5 minutes or until the onions and cheese are golden brown.

03/27/2018
Green Bean Cheddar Casserole, recipe PT15M PT1H 5 455 calories

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