- 1 (3 pound) beef top round roast
- salt and ground black pepper to taste
- 4 (4 ounce) cans chopped mild green chilies
- 1 (4 ounce) can chopped hot green chilies
- 1 1/2 cups water
- 12 (8 inch) flour tortillas
- Season beef roast with salt and black pepper; place in slow cooker. Spoon the mild and hot chiles over the roast. Pour in the water.
- Cover slow cooker; set to High. Cook until roast shreds with a fork; 4 to 6 hours. Shred meat; serve on tortillas.
04/08/2018
recipepes.com
Green Chili Roast, recipe
PT15M
PT1H
5
455 calories