- 1 tablespoon vegetable oil
- 1 cup uncooked white rice
- 2 cups water
- 1 bunch fresh cilantro
- 1 teaspoon salt
- Heat oil in a medium saucepan and cook rice, stirring frequently, until transparent, 2 to 3 minutes.
- Combine water, cilantro, and salt in a blender; blend until smooth and cilantro is chopped very finely. Pour over rice and increase heat to high. Bring to a boil and cook for 3 minutes. Reduce heat to medium-low, cover, and cook until rice has absorbed all the liquid and is soft, about 20 minutes.
- Remove rice from heat and fluff with a fork. Cover and let stand for 5 minutes before serving.
05/04/2018
recipepes.com
Green Rice (Arroz Verde), recipe
PT15M
PT1H
5
455 calories