Greg's Easy Spaghetti with Balsamic Chicken

Greg's Easy Spaghetti with Balsamic Chicken

Ingredients

  • 1 (12 ounce) box Barilla® Pronto™ Spaghetti
  • 3 cups cold water
  • 2 cups cooked, cubed chicken breast
  • 1 cup cherry tomatoes, halved
  • 3 tablespoons balsamic vinegar
  • 1/2 cup shredded Asiago cheese
  • 5 basil leaves, cut chiffonade style
  • Salt and black pepper to taste


Directions

  1. Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
  2. After 7 minutes add chicken, tomatoes and vinegar; cook an additional 3 minutes.
  3. Remove from heat.
  4. Fold in cheese and sprinkle with basil. Serve immediately.

04/08/2018
Greg's Easy Spaghetti with Balsamic Chicken, recipe PT15M PT1H 5 455 calories

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