- 1/4 cup butter
- 1 lemon, juiced
- 2 tablespoons seeded and diced jalapeno pepper
- 2 tablespoons diced green onion
- 1/2 clove garlic, minced
- sea salt and ground black pepper to taste
- 2 (10 ounce) cleaned whole trout, heads removed
- 2 sprigs fresh dill
- 2 slices bacon
- Preheat oven to 400 degrees F (200 degrees C). Line a 9x13-inch glass baking dish with foil.
- Place a small saucepan over low heat; heat butter until partially melted. Stir in lemon juice, jalapeno pepper, green onion, and garlic; stir mixture into a paste. Season with sea salt and black pepper.
- Place each trout onto a large sheet of aluminum foil and stuff the cavity of each fish with butter paste; place a dill sprig and a bacon strip into the cavity over the butter mixture. Fold foil over fish and wrap edges to seal tightly. Place foil packets in the prepared baking dish.
- Bake foil packets until fish flakes easily with a fork, 26 minutes. Let fish sit in foil packet for 5 minutes before unwrapping. To serve, transfer fish from foil to a serving plate; discard bacon. Flesh of fish will be white and skin will peel off.
07/09/2019
recipepes.com
greggae's bacon trout, recipe
PT15M
PT1H
5
455 calories
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