- 1 whole artichoke
- 1/4 cup butter, cut into small cubes
- 1/8 teaspoon garlic powder
- 1/8 teaspoon seasoned salt (such as LAWRY'S®)
- Trim artichoke stem and about 3/4 inch of the top using a knife. Trim thorns from leaves using scissors.
- Place artichoke into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, at least 1 hour. Drain and cool artichoke, 15 to 30 minutes.
- Preheat grill to 400 degrees F (200 degrees C).
- Remove leaves from artichoke and scrape the hairy part from heart using a spoon with light pressure; discard hair. Place leaves and heart into a vegetable griller. Sprinkle butter over leaves and heart; season with garlic powder and seasoned salt.
- Place griller on the preheated grill and cook, shaking griller occasionally, until edges of leaves are charred, about 10 minutes.
04/13/2018
recipepes.com
Grilled Artichokes - Best Way to Eat Artichokes!, recipe
PT15M
PT1H
5
455 calories