- 1/3 cup buttermilk
- 2 tablespoons hot sauce (optional)
- 1 tablespoon salt
- 1 tablespoon red pepper flakes
- 1 tablespoon Italian seasoning
- 1 teaspoon ground black pepper
- 1 teaspoon white sugar
- 4 pounds boneless chicken thighs
- Whisk buttermilk, hot sauce, salt, red pepper flakes, Italian seasoning, pepper, and sugar in a bowl until salt is dissolved.
- Place chicken in a large stockpot. Add buttermilk mixture and toss until each chicken thigh is evenly coated.
- Place chicken in resealable bags; squeeze the air out. Marinate in the refrigerator, 2 hours to overnight.
- Preheat grill for medium heat and lightly oil the grate. Grill chicken, turning occasionally, until grill marks form, about 5 minutes per side.
05/06/2018
recipepes.com
Grilled Buttermilk Chicken, recipe
PT15M
PT1H
5
455 calories