Grilled Chicken Kabobs

Grilled Chicken Kabobs
  • PAM® Grilling Spray
  • 1/2 cup La Choy® Teriyaki Stir-Fry Sauce and Marinade
  • 2 tablespoons La Choy® Soy Sauce
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 medium zucchini, halved lengthwise, cut into 1/2-inch-thick slices
  • 1 cup cherry tomatoes
  • 1/2 medium red onion, cut into 1-inch pieces
  • 8 (6 inch) bamboo skewers
  • 2 (8.5 ounce) packages UNCLE BEN'S® READY RICE® Jasmine


  1. Spray cold grate of gas grill with cooking spray. Preheat to medium-high heat. Meanwhile, combine teriyaki sauce and soy sauce in small bowl.
  2. Thread pieces of chicken and vegetables on each skewer. Grill 5 minutes; turn over and brush with sauce mixture. Grill 5 minutes more or until chicken is no longer pink in center and vegetables are tender. Turn again and brush second side with remaining sauce; grill until sauce is hot, being careful not to burn.
  3. Heat rice according to package directions. Serve kabobs with rice.

04/18/2018
Grilled Chicken Kabobs, recipe PT15M PT1H 5 455 calories

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