Grilled Chicken Thighs and Marinade

Grilled Chicken Thighs and Marinade

Ingredients

  • 2 cups vinegar
  • 1 cup vegetable oil
  • 2 eggs
  • 2 tablespoons salt
  • 3 1/2 teaspoons poultry seasoning
  • 3/4 teaspoon ground black pepper
  • 4 chicken thighs


Directions

  1. Whisk vinegar, oil, eggs, salt, poultry seasoning, and black pepper together in a large bowl until marinade is well mixed; add chicken. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Remove chicken from marinade, reserving the marinade; place on grill. Grill chicken, flipping and basting chicken with remaining marinade, until chicken is no longer pink in the center, 10 to 15 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

05/13/2018
Grilled Chicken Thighs and Marinade, recipe PT15M PT1H 5 455 calories

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