- 6 skinless chicken thighs
- 1 tablespoon minced fresh ginger root
- 1 tablespoon black bean sauce with garlic
- 1 teaspoon sesame oil
- ground black pepper to taste
- Place thighs in a bowl, and add ginger, black bean sauce, sesame oil, and ground black pepper. Stir well until completely coated. Marinate in the refrigerator for 2 hours.
- Grill over medium heat until no longer pink but still juicy, about 20 minutes, turning only once.
04/06/2018
recipepes.com
Grilled Chicken with Ginger and Black Bean Sauce, recipe
PT15M
PT1H
5
455 calories