Grilled Chicken with Salsa Barbecue Sauce

Grilled Chicken with Salsa Barbecue Sauce
  • 1 cup salsa
  • 3 limes, juiced
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup orange juice
  • 1/4 cup cider vinegar
  • 1/4 cup brown sugar
  • 1/4 cup corn syrup
  • 1 tablespoon dried oregano
  • 1/4 cup vegetable oil
  • 1 tablespoon fresh chopped cilantro, for garnish
  • 1 (2 to 3 pound) whole chicken, cut into parts


  1. In a medium saucepan, combine salsa, lime juice, Worcestershire sauce, orange juice, vinegar, brown sugar, corn syrup, oregano, and oil. Simmer over low heat for 45 to 60 minutes.
  2. Remove sauce from heat, and add cilantro.
  3. Use sauce to baste chicken during the last 20 minutes of grilling, reserving about 1/2 cup of the sauce to baste the cooked pieces just before serving.

05/17/2018
Grilled Chicken with Salsa Barbecue Sauce, recipe PT15M PT1H 5 455 calories

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