- 1 cup salsa
- 3 limes, juiced
- 1 tablespoon Worcestershire sauce
- 1/4 cup orange juice
- 1/4 cup cider vinegar
- 1/4 cup brown sugar
- 1/4 cup corn syrup
- 1 tablespoon dried oregano
- 1/4 cup vegetable oil
- 1 tablespoon fresh chopped cilantro, for garnish
- 1 (2 to 3 pound) whole chicken, cut into parts
- In a medium saucepan, combine salsa, lime juice, Worcestershire sauce, orange juice, vinegar, brown sugar, corn syrup, oregano, and oil. Simmer over low heat for 45 to 60 minutes.
- Remove sauce from heat, and add cilantro.
- Use sauce to baste chicken during the last 20 minutes of grilling, reserving about 1/2 cup of the sauce to baste the cooked pieces just before serving.
05/17/2018
recipepes.com
Grilled Chicken with Salsa Barbecue Sauce, recipe
PT15M
PT1H
5
455 calories