- 1/2 cup cola
- 1/2 cup BBQ sauce
- 1 1/2 tablespoons TABASCO® brand Chipotle Pepper Sauce
- 1 1/2 pounds very thin cut boneless chicken breasts
- Combine the cola, BBQ sauce and TABASCO(R) Chipotle Sauce in a medium-sized bowl. Add the chicken and toss to coat. Cover and refrigerate at least 1 hour or overnight.
- Heat grill to medium-high. Cook the chicken for about 6 minutes per side. Serve immediately or at room temperature.
04/10/2018
recipepes.com
Grilled Chipotle and Cola BBQ Chicken, recipe
PT15M
PT1H
5
455 calories