- 1 pound bacon
- 3 pounds skinned and boned cobia fillet
- 8 metal skewers
- 1 cup barbecue sauce, or as needed
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cut cobia fillets into long strips about 1/2-inch thick and 18-inches long.
- Place a strip of bacon atop each strip of fish. Starting at one end, begin to roll the layered strips into a flat coil like a pinwheel or the classic-style lollipop. Thread onto metal skewers to keep together.
- Cook on preheated grill, basting with barbecue sauce, until the fish is firm and flaky and the bacon is cooked through, about 5 minutes per side.
08/16/2019
recipepes.com
grilled fish and bacon pinwheels, recipe
PT15M
PT1H
5
455 calories