Grilled Garlic Herb Chicken Sandwiches

1 (32 ounce) package Market Pantry™ Frozen Garlic Herb Chicken Breasts, thawed according to package directions
5 Lettuce
5 (1/4 inch thick) slices Tomato slices
5 hamburger buns, split
Basil Mayo:
1/2 cup Market Pantry™ mayonnaise
1/4 cup Market Pantry™ sour cream
2 cloves garlic, minced
3 tablespoons minced fresh basil
1 tablespoon Market Pantry™ capers, minced
1 teaspoon fresh lemon juice
1/4 teaspoon salt
Black pepper (to taste)

Heat grill. Grill thawed chicken breasts about 15 minutes until cooked through, turning occasionally for even cooking.
Stir Basil Mayo ingredients in small bowl until blended.
Spread buns with mayo. Add grilled chicken, lettuce and tomato. Salt and pepper to taste.

03/31/2018

recipepes.com Grilled Garlic Herb Chicken Sandwiches, recipe PT15M PT1H 5 455 calories

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Grilled Garlic Herb Chicken Sandwiches

Ingredients

Directions