grilled lamb with tomato-basil marinade

grilled lamb with tomato-basil marinade

Ingredients

  • 1 (6 ounce) can tomato paste
  • 2/3 cup red wine
  • 1 1/2 tablespoons olive oil
  • 6 cloves garlic, minced
  • 12 leaves fresh basil, cut into ribbons and chopped
  • 8 1-inch-thick loin lamb chops
  • sea salt and cracked black pepper to taste


Directions

  1. Mix tomato paste, red wine, olive oil, garlic, and basil in a small bowl to make the marinade.
  2. Place lamb chops in a glass or ceramic container; paint both sides thoroughly with the marinade. Cover bowl with plastic wrap; refrigerate for at least 4 hours.
  3. Preheat an outdoor grill to 475 degrees F (245 degrees C) and lightly oil the grate.
  4. Wipe most the marinade off the lamb, leaving a light coating. Sprinkle with salt and pepper.
  5. Grill lamb until firm and reddish-pink and juicy in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

06/22/2019
grilled lamb with tomato-basil marinade, recipe PT15M PT1H 5 455 calories

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