Grilled Lime Cilantro Chicken with Sweet Chili Sauce

Grilled Lime Cilantro Chicken with Sweet Chili Sauce
  • 2 (8 ounce) skinless, boneless chicken breasts
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/4 cup sweet chili sauce
  • 1 teaspoon minced fresh cilantro


  1. Place chicken in a resealable plastic bag. Combine 1/4 cup cilantro, lime juice, soy sauce, olive oil, and garlic in a small bowl. Pour over chicken and seal the bag. Let marinate in the refrigerator, 3 hours to overnight.
  2. Preheat Panasonic(R) Countertop Induction Oven to Medium on the "Grill" setting.
  3. Place chicken on the grill pan. Grill chicken for 6 to 7 minutes per side or until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C).
  4. Brush chicken with sweet chili sauce. Garnish with 1 teaspoon cilantro.

05/06/2018
Grilled Lime Cilantro Chicken with Sweet Chili Sauce, recipe PT15M PT1H 5 455 calories

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