- 1 teaspoon mayonnaise, or to taste
- 2 (1 inch thick) slices Italian bread
- 3 slices deli ham
- 2 slices provolone cheese
- 1 slice roasted red bell pepper
- Spread mayonnaise on one side of each bread slice. Layer ham, provolone cheese, and roasted red bell pepper on the bread; top sandwich with the other bread slice, mayonnaise side down.
- Heat grill pan over medium heat; place sandwich in the pan and top with another heavy pan. Add 2 heavy cans on top; press down on cans to compress the sandwich. Reduce heat to medium; cook for 3 to 4 minutes. Flip sandwich, replace the pan and cans; cook until cheese is melted, 3 to 4 minutes more.
05/03/2018
recipepes.com
Grilled Panini Sandwich Without a Panini Maker, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
