Grilled Poblano Pepper and Mango Quesadillas

16 (10 inch) flour tortillas
1 (8 ounce) package cream cheese, softened
1 mango, peeled and diced
1 fresh poblano pepper, seeded and minced
1/4 cup butter, melted

Preheat grill for medium heat.
Spread half of the tortillas with about 2 tablespoons cream cheese each. Sprinkle mango and poblano peppers over cheese, and press another tortilla on top. Brush butter over the outside of each quesadilla, top and bottom.
Grill quesadillas 5 minutes each side, or until golden brown. Remove from grill, and slice into wedges. Serve warm.

04/04/2018

recipepes.com Grilled Poblano Pepper and Mango Quesadillas, recipe PT15M PT1H 5 455 calories

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Grilled Poblano Pepper and Mango Quesadillas

Ingredients

Directions