grilled romaine

grilled romaine

Ingredients

  • 1 tablespoon olive oil
  • 1 head romaine lettuce, cut in half lengthwise
  • 1 tablespoon steak seasoning
  • 1 lemon, juiced


Directions

  1. Preheat grill for medium heat and lightly oil the grate. Drizzle olive oil over romaine lettuce and season with steak seasoning.
  2. Place lettuce cut side-down on preheated grill. Cook until lettuce is slightly wilted and charred, about 5 minutes. Drizzle with lemon juice to serve.

04/08/2017
grilled romaine, recipe PT15M PT1H 5 455 calories

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