- 1 tablespoon sesame oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 20 shishito peppers
- Aioli:
- 1/3 cup mayonnaise
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- Whisk together sesame oil, salt, and pepper in a large bowl. Add shishito peppers and toss to coat. Let sit for 10 minutes.
- Whisk mayonnaise, soy sauce, sesame oil, and garlic together in a small bowl. Refrigerate aioli until ready to use.
- Preheat an outdoor grill for medium-high heat. Toss shishito peppers in the marinade and transfer to a grill basket. Cook for 5 minutes, flipping peppers with tongs every 1 to 2 minutes to get an even char. Serve with aioli for dipping.
07/17/2019
recipepes.com
grilled shishito peppers with soy aioli, recipe
PT15M
PT1H
5
455 calories