- 2 tablespoons salted butter, softened, divided
- 1 tablespoon olive oil, divided
- 4 slices 12-grain bread
- 2 tablespoons peanut butter
- 2 tablespoons marshmallow creme, or to taste
- 2 tablespoons chocolate-hazelnut spread (such as Nutella®)
- Spread 1 tablespoon butter and 1 1/2 teaspoons olive oil onto 1 side of each bread slice.
- Heat a cast iron skillet or non-stick skillet over medium heat and add the remaining 1 tablespoon butter and 1 1/2 teaspoons olive oil.
- Spread peanut butter, marshmallow creme, and chocolate-hazelnut spread into the other side of each bread slice and put slices together with butter-oil side on the outside, creating a sandwich.
- Place sandwiches in the hot skillet, cover the skillet, and cook until sandwiches are lightly golden brown, about 30 seconds per side.
05/07/2018
recipepes.com
Grilled Smores Sandwich, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
