Grilled Squash with Piquant Sauce

Grilled Squash with Piquant Sauce

Ingredients

  • 1 yellow squash, cut into 1/4-inch slices
  • 2 teaspoons olive oil, or as needed
  • 1 cup seasoned bread crumbs
  • 5 tablespoons mayonnaise
  • 2 teaspoons plain yogurt
  • 1 tablespoon taco sauce
  • 1 teaspoon Asian chile paste (optional)
  • 1/4 teaspoon paprika


Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Place squash in a bowl; drizzle with olive oil. Stir to coat. Place bread crumbs in a separate bowl; dredge squash in bread crumbs until well coated.
  3. Cook squash on preheated grill until browned, 2 to 3 minutes per side.
  4. Whisk mayonnaise, yogurt, taco sauce, chile paste, and paprika together in a bowl. Top each cooked squash slice with a dollop of mayonnaise mixture.

04/05/2018
Grilled Squash with Piquant Sauce, recipe PT15M PT1H 5 455 calories

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