- 2 tablespoons olive oil
- 1 tablespoon fresh herbs (rosemary, thyme and/or basil)
- 1 1/4 pounds beef flank steak or boneless sirloin steak
- 3 cups chopped assorted vegetables (pepper, zucchini and/or onion)
- 1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli
- Blend 1 Tbsp. oil with herbs in small bowl. Brush steak with herb mixture. Grill or broil steak, turning once, until steak is desired doneness. Let steak stand 10 minutes before slicing.
- Heat remaining 1 Tbsp. oil in large skillet and cook vegetables until crisp tender, about 4 minutes. Add 2 cups water to vegetables in skillet along with Knorr(R) Rice Sides(TM) - Cheddar Broccoli. Bring to a boil, stir, reduce heat and simmer, covered 7 minutes, or until rice is tender.
- Serve steak over vegetables and Knorr(R) Rice Sides(TM) - Cheddar Broccoli.
03/28/2018
recipepes.com
Grilled Steak & Summer Vegetable Rice, recipe
PT15M
PT1H
5
455 calories
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