- 3 small zucchini, cut in half lengthwise
- 1/2 cup PHILADELPHIA Tomato & Basil Cooking Creme
- 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
- 1 tablespoon minced fresh parsley
- Heat barbecue to medium-high heat.
- Use small spoon to scoop out insides of zucchini halves, leaving 1/2-inch-thick shells; discard removed pulp or reserve for another use. Place zucchini shells, cut-sides up, on foil-covered baking sheet sprayed with cooking spray.
- Spoon Cooking Creme into zucchini shells; place baking sheet on barbecue grate. Grill 10 to 12 min. or until zucchini is tender; top with shredded cheese. Grill 3 to 5 min. or until cheese is melted.
- Sprinkle with parsley.
03/27/2018
recipepes.com
Grilled Stuffed Zucchini Boats, recipe
PT15M
PT1H
5
455 calories