Grilled Tomato Salsa

Grilled Tomato Salsa
  • 4 large ripe tomatoes, halved and seeded
  • 1/2 red onion, finely chopped
  • 2 cloves garlic, peeled and crushed
  • 2 red chile peppers, seeded and finely chopped
  • 1/2 cup chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • salt and pepper to taste


  1. Preheat the broiler.
  2. Arrange tomatoes on a medium baking sheet. Checking frequently and turning occasionally, broil tomatoes until darkened, about 5 minutes. Remove from heat and place in a small, sealed container to cool, about 15 to 20 minutes.
  3. Remove and discard tomato skins. Chop tomatoes and place in a medium bowl. Mix in red onion, garlic, red chile peppers, cilantro, olive oil, lemon juice, salt and pepper. Cover and allow to stand about 1 hour before serving.

05/03/2018
Grilled Tomato Salsa, recipe PT15M PT1H 5 455 calories

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