- 3 cups milk
- 3/4 cup quick-cooking grits
- 1 1/2 cups chopped cooked ham
- 1 cup shredded Cheddar cheese
- 3 eggs, lightly beaten
- 2 green onions, chopped
- 3 tablespoons chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Preheat the oven to 375 degrees F (190 degrees C).
- Lightly grease a 2-quart baking dish.
- Bring milk to a boil in a saucepan over medium-high heat. Stir in grits. Reduce heat to medium-low and simmer until the grits are thick, stirring often, about 5 minutes.
- Stir ham, Cheddar cheese, eggs, green onion, parsley, garlic powder, salt, and black pepper into grits.
- Transfer grit mixture to the prepared baking dish.
- Bake in the preheated oven until set, about 25 minutes.
04/16/2018
recipepes.com
Grits and Ham Casserole, recipe
PT15M
PT1H
5
455 calories
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