- 4 avocados - peeled, pitted, and sliced
- 2 tomatoes, seeded and chopped
- 1/2 small red onion, chopped
- 1/2 cucumber, sliced
- 1 small fresh jalapeno pepper, seeded and diced
- 1 (15.25 ounce) can whole kernel corn, drained
- 1/2 teaspoon garlic salt
- salt and black pepper to taste
- juice of 1 fresh lime
- 1/4 cup extra virgin olive oil
- Lightly toss avocados, tomatoes, red onion, cucumber, jalapeno, and corn in a salad bowl until well mixed, and sprinkle with garlic salt, salt, and black pepper.
- Mix lime juice with olive oil in a small bowl, and pour over the salad. Chill for at least 30 minutes before serving.
04/13/2018
recipepes.com
Guacamole Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
