Gyoza (Japanese Potstickers)

Gyoza (Japanese Potstickers)
  • 1/2 pound ground pork
  • 1/2 head napa cabbage, shredded
  • 1 egg
  • 3 green onions, thinly sliced
  • 1 (2 inch) piece fresh ginger, grated
  • 1 tablespoon soy sauce
  • 1 teaspoon sriracha sauce, or more to taste
  • 1 small clove garlic, minced
  • 1/4 teaspoon sesame oil
  • 30 gyoza wrappers, or as needed
  • 1 tablespoon vegetable oil, or as needed
  • 1 cup water
  • Dipping Sauce:
  • 2 tablespoons soy sauce
  • 2 tablespoons seasoned rice vinegar
  • 1 1/2 teaspoons sesame oil
  • 1 dash sriracha sauce, or to taste


  1. Combine ground pork, napa cabbage, egg, green onions, ginger, 1 tablespoon soy sauce, 1 teaspoon sriracha sauce, garlic, and 1/4 teaspoon sesame oil in a bowl.
  2. Arrange gyoza wrappers on a flat work surface. Place 1 teaspoon of pork mixture in the middle of each wrapper. Wet edges with your finger or a brush. Fold up sides to form a semicircle; pinch edges to seal.
  3. Heat oil in a heavy skillet over medium-high heat. Add 12 to 15 gyoza to the skillet. Cook until golden brown on the bottom, about 2 minutes. Pour in 1/2 cup water; cover and cook until water is absorbed, 5 to 7 minutes. Transfer gyoza to a plate. Repeat with remaining gyoza.
  4. Mix 2 tablespoons soy sauce, rice vinegar, 1 1/2 teaspoon sesame oil, and 1 dash sriracha sauce together to make dipping sauce. Serve dipping side alongside gyoza.

04/19/2018
Gyoza (Japanese Potstickers), recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.5
156
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
99
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
93
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
73
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
110
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
33
ms. noonie's good nut cake
ms. noonie's good nut cake
Preheat oven to 325 degrees F (165 degrees C). Grease tube p..
80
kentucky fruit filling
kentucky fruit filling
Cut orange into sections, and remove the seeds. Grind the s..
101
party cake
party cake
Preheat oven to 350 degrees F (175 degrees C). Lightly greas..
96
gyoza
gyoza
Heat sesame oil in a large skillet over medium high heat. Mi..
906
Pork Gyoza
Pork Gyoza
Combine ground pork, cabbage, egg, spring onions, 1 tablespo..
370
jeannie's gyoza
jeannie's gyoza
Cook pork in a skillet over medium heat, breaking up the mea..
17
gyoza sauce
gyoza sauce
Whisk together the rice vinegar, soy sauce, red pepper flake..
5
877
Pork Potstickers
Pork Potstickers
Place green onions on a flat work surface. Slice whites and ..
132
Potstickers (Chinese Dumplings)
Potstickers (Chinese Dumplings)
Place the shrimp in the work bowl of a food processor, and p..
200
Butternut Squash Potstickers
Butternut Squash Potstickers
Place butternut squash cut-side down in a shallow dish; cove..
184