- 4 cups cider vinegar
- 4 habanero peppers, minced (wear gloves)
- 3 tablespoons minced onion
- 2 cloves minced garlic
- 1 tablespoon red pepper flakes
- 1 tablespoon cayenne pepper
- 2 teaspoons dry mustard
- 2 teaspoons white pepper
- 1 teaspoon seasoned salt
- 2 cups dark brown sugar
- 1/2 cup ketchup
- Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.
- Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes. Cool and serve.
05/20/2018
recipepes.com
Habanero BBQ Sauce, recipe
PT15M
PT1H
5
455 calories
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