- 1 tablespoon olive oil
- 1 (2 pound) ham steak, cubed
- 1 onion, chopped
- 1 (15 ounce) can pineapple chunks with juice, divided
- 1 apple, cored and chopped
- 1 tablespoon brown sugar
- salt and pepper to taste
- Heat the oil in a large skillet over medium heat. Saute the ham and onion in the skillet for 5 minutes. Add 1/2 the amount of juice from the can of pineapple and allow it to be absorbed by the ham, about 1 to 2 minutes.
- Stir in the pineapple chunks, apple and brown sugar. Pour in any remaining pineapple juice only if mixture is getting too thick. Stir all ingredients together well and allow to heat through, about 5 minutes. Season with salt and pepper to taste.
03/29/2017
recipepes.com
ham and fruit stir-fry, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
