- 1 (30 ounce) package frozen hash brown potatoes, thawed
- 3 cups chopped ham
- 2 cups shredded Cheddar cheese
- 1 (10.75 ounce) can cream of potato soup
- 1 (10 ounce) container Alfredo sauce
- 1 (10 ounce) package frozen mixed vegetables
- 1 cup milk
- 1 onion, chopped
- 2 cups crushed buttery round crackers
- 3 tablespoons melted butter
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 13x9-inch baking dish.
- Mix hash brown potatoes, ham, Cheddar cheese, cream of potato soup, Alfredo sauce, frozen mixed vegetables, milk, and onion together in the prepared baking dish.
- Mix crushed crackers and melted butter together in a bowl, making sure the crackers are moistened completely; spread over the top of potato mixture.
- Bake in the preheated oven until cracker layer is browned and the liquid is bubbling, 30 to 45 minutes. Let casserole cool 15 minutes before serving.
10/20/2019
recipepes.com
ham and hash brown casserole, recipe
PT15M
PT1H
5
455 calories
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