- 6 cups water
- 4 cups uncooked egg noodles
- 1 onion, chopped
- 1/2 cup sour cream
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups diced cooked ham
- 2 cups shredded Swiss cheese
- salt and pepper to taste
- 1/4 cup dry bread crumbs
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
- Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
- Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
- Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.
04/06/2017
recipepes.com
Ham and Noodle Casserole, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
