- 4 slices cooked ham
- 4 slices sourdough bread
- 2 tablespoons cream cheese, softened
- 1/4 cup drained crushed pineapple
- 2 slices provolone or Swiss cheese
- 2 eggs
- 1/2 cup milk
- 2 tablespoons white sugar
- 1 teaspoon butter
- 1 tablespoon vegetable oil
- Spread cream cheese on two slices of bread. Layer 2 slices of ham, 2 tablespoons of pineapple, and one slice of cheese over the cream cheese. Then top each sandwich with one more slice of bread. Cut off crusts.
- In a shallow bowl, whisk together eggs, milk and sugar. Briefly dip both sides of sandwiches in egg mixture.
- Heat butter and oil in a large skillet over medium heat. Place sandwiches in skillet, and fry on each side until golden brown and cheese is melted, about 5 minutes per side. Drain on paper towels and cool for 3 minutes before serving.
04/27/2018
recipepes.com
Ham and Pineapple Fried Sandwiches, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
